Sweet Chili Shrimp with Jersey Summer Succotash
Chef Dana uses Red Argentinian shrimp in this recipe since their sweet, lobster-like flavor and texture balance nicely with the vibrant vegetables. Sweet chili sauce and fresh herbs brighten up the dish, making it light and summery.
|
Green Bean, Walnut & Feta Salad
Adapted from an original Bon Appetit recipe, this salad is a favorite in our family. Fresh mint and raspberry vinegar brighten up the green beans and keep this dish light and refreshing.
|
Cherry, Avocado & Orange Wild Rice Salad with Goat Cheese
An orange-balsamic vinaigrette gives this nutty wild rice salad a fresh and lively taste. Cherries, avocado and crumbled goat cheese balance the flavors and textures, making this cool side a perfect complement to any barbecue.
|
Tropical Sangria
For a refreshing twist on a classic, this sangria is made with white wine, coconut rum and tropical fruit flavors. The addition of seltzer just before serving keeps it light and effervescent, perfect for a hot summer day.
Read Dana's article, Make Backyard Entertaining Look Effortless in the Community Life Newspaper. |
Grilled Chicken, Zucchini, Fresh Mozzarella & Zesty Pesto Sandwiches
Marinate chicken cutlets and slices of zucchini in a semi-homemade marinade for simple yet delicious summer sandwiches to bring to work. Store bought pesto is the base of a quick zesty spread.
Read Dana's article, A Slimmer You and a Fatter Wallet in the Community Life Newspaper. |
Grilled Salmon Nicoise
|
Inspired by Dana's recent trip to Mexico, this grilled skirt steak is marinated in fresh citrus, spices, and herbs, giving the meat a bright, bold flavor.
Read Dana's article, Can't Get to Mexico? Create the Flavor in Your Home in the Community Life Newspaper. |
Growing up, Chef Dana's mom made this dish regularly as a weeknight dinner, since it's easily prepared in under 30 minutes and most of the ingredients come right from the pantry.
Read Dana's Article, From Boring and Bland to Creative and Flavorful in the Community Life Newspaper. |
This bright and simple risotto is perfect when paired with a crisp arugula salad and a glass of Sauvignon Blanc.
Read Dana's Article, This Valentine's Day, Find Romance in the Kitchen in the Community Life Newspaper. |
As demonstrated by Chef Dana at the 2013 Consumer Electronics Show in Las Vegas.
|
This superfood packed soup is perfect for a chilly day.
|
As featured in the New York City edition of Natural Awakenings Magazine |
Bacon Wrapped Moroccan Mini Meatloaves with Sweet Potato PureeThis recipe was created by Dana in just 45 minutes during a Hell's Kitchen Southern comfort food challenge, which won her a feature on Epicurious.com. |