Sweet Chili Shrimp with Jersey Summer Succotash

Chef Dana uses Red Argentinian shrimp in this recipe since their sweet, lobster-like flavor and texture balance nicely with the vibrant vegetables.  Sweet chili sauce and fresh herbs brighten up the dish, making it light and summery.

Green Bean, Walnut & Feta Salad

Adapted from an original Bon Appetit recipe, this salad is a favorite in our family.  Fresh mint and raspberry vinegar brighten up the green beans and keep this dish light and refreshing.

Cherry, Avocado & Orange Wild Rice Salad with Goat Cheese

An orange-balsamic vinaigrette gives this nutty wild rice salad a fresh and lively taste.  Cherries, avocado and crumbled goat cheese balance the flavors and textures, making this cool side a perfect complement to any barbecue.

Tropical Sangria

For a refreshing twist on a classic, this sangria is made with white wine, coconut rum and tropical fruit flavors.  The addition of seltzer just before serving keeps it light and effervescent, perfect for a hot summer day.

Read Dana's article, Make Backyard Entertaining Look Effortless in the Community Life Newspaper.

Grilled Chicken, Zucchini, Fresh Mozzarella & Zesty Pesto Sandwiches

Marinate chicken cutlets and slices of zucchini in a semi-homemade marinade for simple yet delicious summer sandwiches to bring to work.  Store bought pesto is the base of a quick zesty spread.

Read Dana's article, A Slimmer You and a Fatter Wallet in the Community Life Newspaper.

Grilled Salmon Nicoise
with Citrus Greek Yogurt Sauce

This is Dana's take on a spring version of Nicoise Salad. Instead of string beans, she grills asparagus, since the char on the peeled spears creates an added depth of flavor. The potatoes are tossed in the dressing while still warm, soaking up the vinaigrette, and a bright citrus Greek yogurt sauce is added to complement the grilled salmon.

Read Dana's article, A Festive Lunch for Mother's Day in the Community Life newspaper.



Citrus & Chile Marinated Carne Asada with Avocado Tomato Salsa

Inspired by Dana's recent trip to Mexico, this grilled skirt steak is marinated in fresh citrus, spices, and herbs, giving the meat a bright, bold flavor.

Read Dana's article, Can't Get to Mexico? Create the Flavor in Your Home in the Community Life Newspaper.



Balsamic Chicken with Artichokes & Sun-dried Tomatoes

Growing up, Chef Dana's mom made this dish regularly as a weeknight dinner, since it's easily prepared in under 30 minutes and most of the ingredients come right from the pantry.

Read Dana's Article, From Boring and Bland to Creative and Flavorful in the Community Life Newspaper.




Lemony Crab Risotto

This bright and simple risotto is perfect when paired with a crisp arugula salad and a glass of Sauvignon Blanc.

Read Dana's Article, This Valentine's Day, Find Romance in the Kitchen in the Community Life Newspaper.





New Orleans Style Chicken and Sausage Gumbo

Read Dana's article, A 'Big Easy' Super Bowl Party in the
Community Life newspaper.





Shrimp and Bacon Fritters with Sweet Chili Aioli

As demonstrated by Chef Dana at the 2013 Consumer Electronics Show in Las Vegas.




Quinoa Kale Cakes with Chipotle Yogurt Sauce


Read Dana's article, Have Your Cake and Eat It Too! in the Community Life newspaper.




Pan Seared Scallops over Shaved Brussels Sprouts with Pancetta, Roasted Butternut Squash & Pomegranate Glaze


Read Dana's article, Pulling Off the Perfect Seared Scallop in the Community Life newspaper.




Sweet Potato Kale Chowder
with Pumpernickel Croutons

This superfood packed soup is perfect for a chilly day.





Seared Ahi Tuna Tostada with Watermelon Mango Salsa and Lime Crema


As featured in the New York City edition of Natural Awakenings Magazine

Bacon Wrapped Moroccan Mini Meatloaves with Sweet Potato Puree


This recipe was created by Dana in just 45 minutes during a Hell's Kitchen Southern comfort food challenge, which won her a feature on Epicurious.com.