What's the Buzz?
Contributing Newspaper Food Columnist
Chef Dana is well-known in the local community. She currently writes a food and recipe column called Dishin' with Dana for Community Life, the premiere source for news in northern New Jersey. Within the column, Chef Dana shares her favorite recipes, tips and stories about food.
Content is also available online at www.northjersey.com.
Read Dana's article, Pulling Off the Perfect Seared Scallop.
Read Dana's article, Have Your Cake and Eat It Too!
(201) Magazine Cover and Feature
Featured on the cover of Bergen County, New Jersey's premiere monthly glossy magazine, (201).
"Most of the chefs who participate on Hell's Kitchen try to leverage the resulting fame and exposure – or notoriety in some instances – into the opportunity to open a restaurant. Cohen, however, is cooking up other ideas."